Chinese rice with pineapple in sweet and sour sauce

Another exotic dish in the kitchen. Excites receptors? Yes. Does it make you languish at the stove? No.

The walk into China's gastronomic paradise begins with the traditional Asian fushigon rice. Its round pearl grains create a sticky base for the dish. Add selected pineapple pieces, bright paprika, traditional carrots and onions, a fragrant mixture of garlic, parsley and basil, and, of course, an authentic sweet and sour sauce.

You can customize the dish to your taste by adding meat, seafood or your favorite secret ingredient. And don't forget the Chinese sticks)

Set for cooking "Rice with pineapple in Chinese style in sweet and sour sauce".

Ingredients: cereals with natural ingredients (round grain polished rice (fushigon type), candied pineapple (pineapple, sugar), onions, carrots, red paprika, garlic, parsley, basil); culinary sauce - "Chinese sweet and sour" sauce (drinking water, sugar, molasses, tomato paste, applesauce, thickener E1422, salt, concentrated apple juice, soybeans, wheat, spices, lactose, yeast extract, acidity regulators ( citric acid, malic acid, acetic acid), colors (paprika extract, carmine, E150c), flavorings, preservatives (potassium sorbate, sodium benzoate) The product may contain traces of peanuts, mustard, sesame, shellfish, nuts, crustaceans, fish, celery , eggs and products of their processing.

Additionally you will need: pork or chicken fillet 300 g, vegetable oil 2-3 tbsp. l., sesame seeds at will.

1. Add the contents of the bag with cereals to boiling salted water (450-500 ml).
2. Bring to a boil and cook until water is completely absorbed over moderate heat for 18-20 minutes.
3. In heated vegetable oil, fry pork or chicken fillet, cut into small slices until golden brown.
4. Add sauce, stir and brown lightly.
5. Put the cooked groats on a dish, add pork or chicken fillet in sauce on top. Garnish with sesame seeds if desired.

Try it with chicken or shrimp as well!