Buckwheat with mushrooms in a juicy Siberian sauce

Surprising homemade buckwheat is not an easy task. But not for our chefs. Loose buckwheat, aromatic mushrooms, tender carrots, piquant onions, allspice dill and invigorating spices in a team with a luxurious Siberian mushroom sauce are ready to win any gastronomic competition.

You can keep the light vegetarian option, or add meat for a more nutritious meal.

Set for cooking "Buckwheat with mushrooms in a juicy Siberian sauce".

Ingredients: groats with natural ingredients ("Extra" quick-cooking unground buckwheat, mushrooms, onions, carrots, garlic, dill); sauce based on vegetable oils - Siberian mushroom sauce (drinking water, refined deodorized sunflower oil, glucose, thickeners (E1422, xanthan gum, guar gum), salt, sugar, onions, dried mushrooms, green onions, egg yolk, yeast extract, soybeans, wheat, acidity regulator acetic acid, maltodextrin, antioxidants (citric acid, E319, E385), paprika extract, flavorings, preservatives (potassium sorbate, sodium benzoate) The product may contain traces of peanuts, mustard, sesame, milk , molluscs, nuts, crustaceans, fish, celery and their products.

Additionally you will need: beef 300 g, milk / cream 10% 100 ml, vegetable oil 2-3 tbsp. l.

1. Add the contents of the bag with cereals to boiling salted water (550 ml).
2. Bring to a boil and cook until water is completely absorbed over moderate heat for 10-15 minutes.
3. Fry thinly sliced beef in hot vegetable oil until tender.
4. Add sauce, milk (or cream). Stir and simmer over low heat for 2-3 minutes.
5. Put the cooked groats on a dish, add the beef in the sauce on top. Garnish with fresh herbs if desired.

Try it with pork or chicken too!