Bulgur with creamy garlic sauce in Italian style
A multicultural Mediterranean dish with an Italian character. For those who are ready to experiment in life and in the kitchen. Simply and easily. And just wonderful.
Characteristic bulgur, aromatic onions, noble mushrooms and aromatic Italian herbs topped with an appetizing creamy garlic sauce.
We recommend adding turkey or chicken, or following your gourmet heart.
A set for cooking "Bulgur in Italian-style creamy garlic sauce".
Ingredients: groats with natural ingredients (bulgur wheat groats, mushrooms, onions, garlic, a mixture of spices "Italian herbs", ground black pepper); sauce based on vegetable oils - Italian butter-garlic sauce (drinking water, refined deodorized sunflower oil, sugar, garlic, cream, oregano, black pepper, salt, egg yolk, glucose, black pepper extract, maltodextrin, thickeners (xanthan gum , E1442), acidity regulator acetic acid, antioxidants (citric acid, E319, E385), natural flavors, preservatives (sodium benzoate, potassium sorbate)). This product may contain peanuts, mustard, sesame seeds, shellfish, tree nuts, crustaceans, fish, celery, soy and their derivatives.
Additionally, you will need: turkey fillet 220 g, milk / cream 10% 120 ml, vegetable oil 2-3 tbsp. l.
- Add the contents of the bag with cereals to boiling salted water (600 ml).
- Bring to a boil and cook until water is completely absorbed over moderate heat for 10-15 minutes.
- In heated vegetable oil, fry the turkey, cut into small pieces, until tender. Season with salt to taste.
- Add sauce, milk (or cream). Stir and simmer over low heat for 2-3 minutes.
- Put the cooked groats on a dish, add the turkey in the sauce on top.
Garnish with fresh herbs if desired.
