The most mushroom pasta in Italy, which goes well with the mushroom hunting season in Russia. A great reason for a basket of white or chanterelles to play a new role. But champignons from the supermarket are also great.

Pasta with the most famous Italian sauce. And the greenest. But don't worry. Cooking is easy and simple. And pesto.

Carbonara pasta effortlessly comes from an Italian restaurant to your kitchen. The chef has already passed on his secret thick cheese sauce.

Papardelle from durum wheat. And that very unforgettable sauce: Italian tomatoes, onions, garlic and aromatic herbs.

Durum wheat penne, due to its shape and texture, is ideally infused with an aromatic sauce of cream, garlic and oregano. The taste is just soothing. And it envelops.

A multicultural Mediterranean dish with an Italian character. For those who are ready to experiment in life and in the kitchen. Simply and easily. And just wonderful.

The walk into China's gastronomic paradise begins with the traditional Asian fushigon rice. Its round pearl grains create a sticky base for the dish. Add selected pineapple pieces, bright paprika, traditional carrots and onions, a fragrant mixture of garlic, parsley and basil, and, of course, an authentic sweet and sour sauce.

We have chosen the most delicious rice in Thailand: long grains, snow-white color, milky taste with a hint of jasmine. We added fragrant paprika, sunny tomatoes, delicate carrots and hot spices.

Surprising homemade buckwheat is not an easy task. But not for our chefs. Loose buckwheat, fragrant mushrooms, delicate carrots, piquant onions, allspice dill and invigorating spices in a team with a luxurious Siberian mushroom sauce are ready to win any gastronomic competition.