Thai Jasmine Rice in Sweet Chili Sauce
The best way to spice up your kitchen routine is to cook a Thai dish. Unusual, spicy and surprisingly simple. After all, the magic sauce for the dish is already ready!
For this we have chosen the most delicious rice in Thailand: long grains, snow-white color, milky taste with a hint of jasmine. We added fragrant paprika, sunny tomatoes, delicate carrots and hot spices to it. And, of course, they did not forget about the sauce according to an old Thai recipe: sweet with bright accents of hot chili and spicy garlic.
It goes very well with chicken or seafood, but it can perfectly do without them. See by mood. And inspiration :)
Set for cooking "Thai Jasmine Rice in Sweet Chili Sauce".
Ingredients: cereals with natural ingredients (Jasmine rice, red paprika, tomato flakes, carrots, garlic, parsley, hot chili pepper, thyme); culinary sauce - Thai Sweet Chili sauce (drinking water, sugar, glucose-fructose syrup, red chili pepper, garlic, thickeners (E1442, xanthan gum), salt, acidity regulators (acetic acid, citric acid, malic acid) , dye paprika extract, natural flavors, preservatives (potassium sorbate, sodium benzoate)). This product may contain peanuts, mustard, sesame seeds, milk, shellfish, tree nuts, crustaceans, fish, celery, soy, eggs, gluten containing cereals and their derivatives.
Additionally you will need: chicken fillet 300 g, vegetable oil 2-3 tbsp. l.
- Add the contents of the bag with cereals to boiling salted water (400-450 ml).
- Add the contents of the bag with cereals to boiling salted water (400-450 ml).
- In heated vegetable oil, fry the chicken fillet, cut into small slices, until golden brown.
- Add sauce, stir and brown lightly.
- Put the prepared cereals on a dish, add the chicken in the sauce on top. Garnish with fresh herbs if desired.
Try to cook with shrimp or seafood too!
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