Rice with mushrooms in a creamy sauce
A distant relative of mushroom risotto, but lighter on the rise. No complications or cookbooks. Just the most delicate rice in a creamy sauce with onions and mushrooms. 15 minutes and you're done. A culinary swoon from the tantalizing scent of garlic and parsley is included.
Natural and easy-to-prepare bases for traditional dishes that even kids will love.
Rice with mushrooms in a creamy sauce is good in combination with chicken or fish, as well as as an independent dish.
It's easy to cook: next is the cooking method
Boil 500 ml of water, pour the contents of the bag, add 1-2 tablespoons of vegetable oil or a piece of butter, mix. Cook for 15-17 minutes over low heat until tender. Let it brew a little under the lid.
300 g (150 g x 2)
Polished round grain rice, rice flour, salt, dry cream, whole milk powder, mushrooms, onions, garlic, green onions, parsley, dill, black pepper, natural flavoring.
