Bulgarian rice
Rice with a Bulgarian twist. Not even with a twist, but with a whole pepper. Bulgarian, of course. And also with juicy tomatoes, parsley, onions and black pepper. It turned out to be a very fragrant dish. And sincere.
Natural and easy-to-prepare bases for traditional dishes.
Bulgarian rice is good in combination with chicken or fish, as well as as an independent dish.
It's easy to prepare:
Boil 400 ml of water, add the contents of the bag, add 1 tablespoon of vegetable oil and stir. Cook for 18-20 minutes over low heat until tender. Let it brew a little under the lid.
Weight: 300g (150g x 2)
Ingredients: Long-grain steamed rice, red paprika flakes, salt, onion, tomato, sugar, parsley, ground sweet paprika, hot red pepper, black pepper, natural flavor. caloric content per 100g 350 kcal / 1490 kJ
per serving (100g)
proteins, g 9
fats, g 1
carbohydrates, g 75
fiber, g 2.5 The product may contain traces of gluten, milk, soy, celery
