Buckwheat with vegetables in tomato sauce

Buckwheat, of course, is the "queen of cereals". But this does not mean that the queen does not like culinary experiments. Let's add native vegetables from the garden: carrots, onions and green onions for a special spring vigor. And then for juiciness in tomato sauce made from ripe aromatic tomatoes. Ready! Natural side dish with an interesting character. Good both on its own and in combination with meat.

Natural and easy-to-prepare bases for traditional dishes.

Buckwheat with vegetables in tomato sauce is good in combination with meat or chicken, as well as as an independent dish

It's easy to prepare:

Boil 450 ml of water, add the contents of the bag, add 1-2 tablespoons of vegetable oil and stir. Cook for 15-17 minutes over low heat until tender. Let it brew a little under the lid.

Weight: 300g (150g x 2)

Ingredients: Quick-digesting steamed buckwheat, rice flour, tomato powder, salt, onions, carrots, dry cream, whole milk powder, sugar, green onions, dill, natural flavoring. caloric content per 100g 1480 kJ / 350 kcal

per serving (100g)
proteins, g 12
fats, g 3
carbohydrates, g 64
fiber, g 9.1 The product may contain traces of gluten, soy, celery.