Buckwheat with mushrooms
Buckwheat with mushrooms like apple with cinnamon is a perfect combination. And the absolute top among the aromas of a cozy home. The noble taste of champignons is emphasized by spicy garlic, aromatic parsley and green onions. Sorry, it ends quickly. Although there are 4 servings in the plate.
Natural and easy-to-prepare bases for traditional dishes.
Buckwheat with mushrooms is good in combination with meat or chicken, as well as an independent dish
It's easy to prepare:
Boil 400 ml of water, pour the contents of the bag, add 1-2 tablespoons of vegetable oil or a piece of butter and stir. Cook for 15-18 minutes over low heat until tender. Let it brew a little under the lid.
Weight: 300g (150g x 2)
Ingredients: Quick-digesting steamed buckwheat groats, mushrooms, salt, onions, garlic, green onions, parsley, black pepper, natural flavors (contain soy). Caloric content per 100g 1470 kJ / 350 kcal
per serving (100g)
proteins, g 14
fats, g 3
carbohydrates, g 62
fiber, g 8.6 The product may contain traces of gluten, fish, crustaceans, milk, celery and mustard.
