Jasmine rice

The most popular variety in Thailand. Delicate milky taste with jasmine aroma is now in your kitchen. As always, at its best shape. And the form.

RICE JASMINE IN PACKAGES FOR COOKING

Jasmine rice has a limited growing area - it is the foothills of the Himalayas in Thailand and in the north of Cambodia. Due to the special climatic conditions of this region: mountain air, crystal clear water and fertile soil, rice has the most delicate taste and a unique milky aroma. All this makes Jasmine rice an ideal side dish for meat, poultry and fish.

May contain trace amounts of gluten.

Nutritional value per 100 g of product
(average values):
Protein 7 g
Fat 1 g
Carbohydrates 74 g
Dietary fiber 2.8 g
Energy value/calorific value 1440 kJ /340 kcal

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