Jasmine rice

The most popular variety in Thailand. Delicate milky taste with jasmine aroma is now in your kitchen. As always, at its best shape. And the form.

RICE JASMINE IN PACKAGES FOR COOKING

Jasmine rice has a limited growing area - it is the foothills of the Himalayas in Thailand and in the north of Cambodia. Due to the special climatic conditions of this region: mountain air, crystal clear water and fertile soil, rice has the most delicate taste and a unique milky aroma. All this makes Jasmine rice an ideal side dish for meat, poultry and fish.

May contain trace amounts of gluten.

Nutritional value per 100 g of product
(average values):
Protein 7 g
Fat 1 g
Carbohydrates 74 g
Dietary fiber 2.8 g
Energy value/calorific value 1440 kJ /340 kcal

Read more

Try other flavors too

Buckwheat groats 5*80
Read more
Buckwheat groats 8*80
Read more
Brown rice
Read more
Rice mix
Read more
Basmati rice
Read more
Round grain rice
Read more
Long grain rice
Read more
Parboiled rice
Read more
Bulgur with quinoa
Read more
Spelt wheat groats
Read more
Pearl barley
Read more
Millet groats
Read more
Wheat groats
Read more
Green lentils
Read more
Buckwheat middlings
Read more
Bulgur wheat groats
Read more
‘Friendship’ groats
Read more
Corn grits
Read more
Barley groats
Read more
Grinding peas
Read more
Couscous 5*80
Read more