Brown rice
An old friend for all lovers of healthy food. He is respected for his mega-useful contribution to the menu of the people who are always in a hurry and who are eaters of the 21st century. And also for its charming nutty taste.
BROWN RICE IN PACKAGES FOR COOKING
Brown rice is whole grain rice, which, unlike regular white rice, has retained all the natural benefits of the bran shell and the rudiment of the rice grain. Nutritionists recommend eating brown rice to supporters of a healthy diet, and this is especially important for the elderly, because the fiber contained in rice is good for blood vessels. Rice has a delicate nutty flavor and does not lose its shape after cooking. It can be used in any dish as an alternative to white rice.
May contain trace amounts of gluten.
Nutritional value per 100 g of product
(average values):
Protein 7 g
Fat 1 g
Carbohydrates 74 g
Dietary fiber 3.6 g
Energy value/calorific value 1440 kJ /340 kcal
