The most mushroom soup
Soup with porcini mushrooms. And that's it. But for gourmets, we add that it is with risoni pasta and all the right vegetables and spices, so that this culinary union is appreciated.
Uvelka Most soup
pasta, mushrooms, vegetables, spices
100% natural
15 minutes
Serves 4 Method and time of preparation: Boil 1-1.1 liters of water. Add 1 tbsp. a spoonful of vegetable oil, add the mixture from the bag and cook for 15 minutes. Season with salt to taste. Let it brew for 5 minutes under a closed lid. Garnish with fresh herbs if desired. Ingredients: Pasta products (durum wheat flour, water), a mixture of mushrooms (champignons, white), potatoes, carrots, garlic, onions, tomatoes, unrefined olive oil of the highest quality, green onions, dill, parsley, black pepper ground Storage conditions: Store in a dry place.
Shelf life 12 months (do not indicate on the package)
caloric content per 100g 1440 kJ / 340 kcal
per serving Average values per 100g
proteins, g 12
fats, g 2
carbohydrates, g 68
fiber, g 1.3
This product may contain traces of gluten.
