The most lentil soup

Once, red-red tomatoes and red-red paprika were added to red-red lentils. And then they thought and added a few more colors for the depth of taste: snow-white rice, golden bulgur, orange carrots and a pinch of greens. It turned out not soup, but fire. A bright orange-red fire that warms from the inside and gives energy for the whole day.

Uvelka Most soup
lentils, rice, bulgur, vegetables, spices
100% natural
25 minutes

Serves 4 Method and time of preparation: Boil 800 - 900 ml of water. Add 1 tbsp. a spoonful of vegetable oil, add the mixture from the bag and cook for 25 minutes, then salt to taste. Let it brew for 5 minutes under a closed lid. Garnish with fresh herbs if desired. Ingredients: Crushed red lentils, polished round grain rice, bulgur wheat grits, tomato powder, carrots, potatoes, tomatoes, onions, garlic, red paprika, unrefined olive oil of the highest quality, ground paprika, green onions, parsley, dill, pepper ground black storage conditions: Store in a dry place.

Shelf life 12 months (do not indicate on the package)
caloric content per 100g 1360 kJ / 320 kcal
per serving Average values ​​per 100g
proteins, g 16
fats, g 2
carbohydrates, g 58
fiber, g 4
This product may contain traces of gluten.