Rice for pilaf with spices
"GRINISHED RICE GRITS " RICE FOR pilaf WITH SPICES"
Traditional oriental cuisine
Natural spices inside
NET WEIGHT 412 g.
(rice 400 g, spices 12 g).
Pilaf is considered one of the oldest and most revered dishes of oriental cuisine. To make pilaf really tasty and aromatic, you need to choose the right ingredients. We offer you to cook pilaf from special round-grain rice and a fragrant mixture of natural spices, which will allow you to feed your family and friends with this delicious dish without unnecessary hassle.
Ingredients: polished rice Kamolino for pilaf (rice, refined deodorized sunflower oil), seasoning for pilaf (salt, garlic, curry seasoning (coriander, turmeric, ginger, hot red pepper, fenugreek, allspice), cumin, red paprika, sugar, cumin, turmeric, ground black pepper, vegetable oil).
This product may contain traces of gluten.
Nutritional value per 100 g of product (average values):
proteins, g - 7.0; fats, g - 1.5; carbohydrates, g - 70; dietary fiber, g – 7.9;
Energy value - 1430 kJ / 340 kcal.
pilaf WITH CHICKEN
INGREDIENTS:
Rice for pilaf - 400 g
chicken meat - 400 g
Onions - 100 g
carrots - 200 g
vegetable oil - 50-80 ml
SPICES for pilaf - 1 sachet
Salt to taste
1. In a preheated cauldron or saucepan, fry the chopped onion in oil until golden brown.
2. Cut the chicken into pieces and fry with the onion. Add chopped carrots and simmer for 20-25 minutes.
3. Add pilaf spices and rice, mix everything. Pour in 800-900 ml of water, bring to a boil.
4. Reduce heat and simmer on low heat with the lid closed for 15-25 minutes until the rice has absorbed all the water (do not stir during cooking).
