Devzira rice with cumin
Slightly polished rice groats "Rice Devzira with cumin"
For real Fergana pilaf
Spice cumin inside
NET WEIGHT 405 g.
(rice 400 g, cumin 5 g).
Real Uzbek pilaf is prepared only from Devzira rice. And the real Devzira grows only in the Fergana Valley. The grains of Devzira rice have a natural red color, and after light grinding they become as if covered with pink powder. Due to the preservation of the bran shell, rice has beneficial properties, and the special climate of the Fergana Valley makes the taste so unique. True connoisseurs of pilaf need little: real Devzira, fragrant cumin, fresh meat, vegetables, black pepper and inspiration to make the best pilaf in their life.
Ingredients: slightly polished rice Devzira; zira.
Nutritional value per 100 g of product (average values):
proteins, g - 7.5; fats, g - 2.5; carbohydrates, g - 74, dietary fiber – 9.3
Energy value - 1550 kJ / 370 kcal.
This product may contain traces of gluten.
FERGAna Pilaf
INGREDIENTS:
Rice Devzira - 400 g
Lamb / beef - 400 g
Vegetable oil - 80-100 ml
Onions - 120 g
Carrots - 400 g
Zira - 1 sachet
Garlic - 1-2 heads
Hot red pepper whole - 1 pc.
Salt to taste
1. Rinse the rice thoroughly and soak in warm water.
2. Cut the meat into pieces of about 3x3 cm, the onion into half rings, and the carrots into strips.
3. Prepare zirvak: in a heated cauldron or saucepan, fry the onion in oil until golden brown. Add meat and sauté until tender. Then add the carrots and simmer for 10 to 15 minutes. Pour in the cumin, stir and pour boiling water so that everything is covered with water by 1.5 cm.Leave it to boil for 40 minutes. Season with salt to taste.
4. Drain the water in which the rice was soaked, and gently dip it into the zirvak, level and tamp. Pour in boiling water without damaging the rice layer, which should be covered with water 1 cm. Dip the head of garlic and pepper.
5. After boiling, cook over low heat until all the water is absorbed. Remove the garlic and pepper, stir the pilaf, shaking the rice."
The main ingredient of real Uzbek pilaf. Famous rice from the Fergana Valley. And already with fragrant cumin included. A pleasant addition to the gastronomic collection.
