Rice flakes

Rice flakes improve metabolism, normalize the activity of the nervous system, improve liver function, and increase immunity.

RICE FLAKES. Ingredients: rice flakes. May contain trace amounts of gluten. Cook for 3 minutes.

NET WEIGHT 400 g

THE SECRET OF USEFUL FLAKES:

PRODUCED FROM HIGHEST QUALITY WHOLE RICE.

Gentle flaking - Rice groats - Soft flaking - Rice flakes.

Magnesium Mg - IMPROVES PERFORMANCE AND MEMORY.

Phosphorus P - IMPROVES METABOLISM.

Selenium Se - SUPPORTS IMMUNITY.

Nutritional value per 100 g of product (average values):
proteins 7.0 g
fats 1.0 g
carbohydrates 74.0 g
dietary fiber 2.4 g
energy value
1430 kJ / 340.0 kcal

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