Oat flakes with wheat bran
Oatmeal is a source of dietary fiber that binds cholesterol and helps lower blood sugar. The increased content of fiber in the flakes, due to the addition of wheat bran, promotes the removal of salts of heavy metals and toxins from the body.
QUICK OAT FLAKES WITH WHEAT BRAN.
Ingredients: oat flakes, wheat bran. Cook for 3 minutes.
NET WEIGHT 400 g
THE SECRET OF USEFUL FLAKES:
PRODUCED FROM HIGHEST QUALITY WHOLE OATS.
Gentle flaking - Oat groats - Soft flaking - Oat flakes.
Vitamin B1 - HELPS THE HEART WORK.
Magnesium Mg - STRENGTHENS THE NERVOUS SYSTEM.
Phosphorus P - IMPROVES METABOLISM.
Nutritional value per 100 g of product (average values):
proteins 14.0 g
fats 4,0 g
carbohydrates 65.0 g
dietary fiber 6.2 g
energy value 1540 kJ / 360.0 kcal
Попробуйте и другие вкусы
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