LLC «Resurs»

8 800 775 8 800

Jasmine Rice

Jasmine rice — aromatic white long-grain rice is grown in Thailand and widely used in Asian cuisines, especially in cuisine of South-Eastern Asia. This specific sort of rice has a delicate milk-like scent and is ideal for cooking of exotic and spicy dishes specific to Asian cuisine. Jasmine rice does not contain gluten and is a hypoallergic dietary product.
  • Nett weight: 500g
Name Nutritional value per 100g Caloric value
Protein Fat Carbohydrate Vitamins (mg) Minerals (mg)
B1 B2 PP β-carotene Na K Ca Mg P Fe
Wild Rice 7,0 1,0 71,1 0,08 0,04 1,6  
12 100 8 50 150 1,0 330 kcal

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