Millet groats

GRINDED Millet groats

Millet is a cereal that is obtained from millet grains by cleaning and gentle grinding. Millet porridge has always occupied a special place in Russian cuisine.

Millet is indispensable today, because it is healthy, tasty and perfectly satisfies hunger. Add dried fruits, berries, nuts, honey or jam to millet porridge, and it will charge you with energy, fill you with strength and set you in the working mood.

Mg Magnesium improves performance

Se Selenium Supports Immunity

B1 vitamin helps the heart function

Nutritional value per 100 g of product (average values):
proteins, g - 12; fats, g - 3; carbohydrates, g – 65;
dietary fiber, g - 3.5; energy value / caloric content - 1450 kJ / 340 kcal.
This product may contain traces of gluten.

COOKING METHOD:

  1. Pour millet into water or milk in a ratio of 1: 4. Bring to a boil.
  2. Add salt and sugar to taste.
  3. Cook over low heat for 15-20 minutes.

Net weight 400 g

Подробнее

Попробуйте и другие вкусы

Buckwheat groats
Подробнее
Brown rice
Подробнее
Rice for pilaf
Подробнее
Round grain rice
Подробнее
Green lentils
Подробнее
Split peas
Подробнее
Extra Buckwheat
Подробнее
Polished rice for Uzbek pilaf
Подробнее
Long grain parboiled rice
Подробнее
Round grain rice
Подробнее
Long grain rice
Подробнее
‘Friendship’ groats
Подробнее
Wheat groats
Подробнее
Split peas
Подробнее
Barley groats
Подробнее
Pearl barley
Подробнее
Corn grits
Подробнее
Semolina
Подробнее
Millet
Подробнее
Polished round grain rice 1500 g
Подробнее
Rice for Uzbek pilaf 1500 g
Подробнее
Unground buckwheat groats 1500 g
Подробнее