Brown rice

ROUND Brown RICE

Rice is called brown or reddish if it has retained its bran shell and the rudiment of a grain of rice. It is they that contain vitamins and minerals that are so appreciated by nutritionists and adherents of a healthy lifestyle. Brown rice has a pleasant nutty flavor and does not stick together due to the shell. It can be used both in complex dishes with vegetables and spices, and as a side dish for meat, poultry or fish.

Mg Magnesium improves performance

Se Selenium Supports Immunity

B1 vitamin helps the heart function

Nutritional value per 100 g of product (average values):
proteins, g - 7.5; fats, g - 2; carbohydrates, g – 73;
dietary fiber, g - 3.4; energy value - 1470 kJ / 350 kcal.
This product may contain traces of gluten.

COOKING METHOD:

  1. Pour the washed rice into boiling water in a 1: 2 ratio. Bring to a boil.
  2. Add salt to taste.
  3. Cook over medium heat for 30 minutes.

Net weight 400 g

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