Rizoni pasta

Rizoni pasta in boiling bags is a fine figured pasta made from durum wheat. Cooking paste in boiling bags is easy and convenient, and the result is always perfect!

  • no need to measure the water and throw it in a colander
  • easy to prepare 1 serving-pasta does not boil over
  • you can cook several different forms of pasta at one time: the choice will definitely appeal to children

Rizoni pasta in boiling bags

fine figured pasta from durum wheat

Cooking pasta in a bag is easy and convenient, and the result is always perfect!

  1. No need to measure the water and put it in a colander
  2. Easy to prepare 1 serving
  3. The pasta will never be soft

You can cook several different forms of pasta in one go: the choice will definitely appeal to children

Method and time of preparation: Immerse the bag in a saucepan with boiling salted water. Cook over medium heat until al dente for 8 minutes, until softer for 10 minutes.

Take out the bag with a fork, picking it up by the loop. Let the water drain.

Open the bag with your hands along the tear line. Place the pasta on a serving dish. Get the Recipe: Rizoni Pasta with Carbonara Sauce

2 servings

Rizoni pasta 2 sachets

Bacon 100 g

Cream 100 ml

Butter 10 g

Egg yolks 3 pcs.

Parmesan cheese 50 g

Garlic 1 clove

Salt, pepper, parsley to taste

Prepare the pasta in a sachet as directed on the package.

While the pasta is boiling, whisk the egg yolks, cream, finely grated cheese with a whisk in a deep bowl, add salt and pepper to taste.

In a skillet in butter, lightly fry the chopped bacon, add the chopped garlic, chopped parsley and fry for another 1 minute.

In a frying pan with bacon, combine the pasta with a mixture of cheese, cream and yolks, mix everything and heat.

Serve garnished with parsley leaves. Weight: 400 g (5 sachets 80 g each) Ingredients: Durum durum wheat flour, drinking water. Storage conditions: Store in a dry place.

Expiration date: 30 months (do not indicate on the package)
caloric content per 100g 1480 kJ / 350 kcal
per serving
proteins, g 12
fats, g 0.5
carbohydrates, g 73
dietary fiber, g 2.4

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