Conquille pasta

Sheer visual delight. The cutest shell-shaped pasta made from durum wheat. Naturally good with seafood and all the sauces that come to mind. Absorbs them perfectly. Children love to play with seashells at sea explorers. And destroy their stocks abruptly hungry sharks.

Conchilla pasta in boiling bags

fine figured pasta from durum wheat

Cooking pasta in a bag is easy and convenient, and the result is always perfect!

No need to measure the water and put it in a colander

Easy to prepare 1 serving

The pasta will never be soft

You can cook several different forms of pasta at a time: the choice will definitely appeal to children. Method and time of preparation: Put the packet in a saucepan with boiling salted water. Cook over medium heat for 6-8 minutes.

Take out the bag with a fork, picking it up by the loop. Let the water drain.

Open the bag with your hands along the tear line. Place the pasta on a serving dish.

Get the Recipe: Mediterranean Shrimp Conquilla

2 servings

Pasta 2 boiling sachets

Peeled shrimps 200 g

Cherry tomatoes 150 g

Garlic 1 clove

Olive oil 1 tbsp spoon

1/3 lemon juice

Parmesan cheese 80 g

Pitted olives to taste

Salt, basil to taste

Prepare the paste in sachets as directed on the package.

While the pasta is boiling, in a frying pan in olive oil, fry finely chopped garlic until a characteristic odor for about 30 seconds. Add shrimp and cook for about 5 minutes.

Turn off heat and add halved cherry tomatoes and olives. Season with salt to taste, stir gently and add lemon juice.

Spread the pasta on bowls, drizzle with olive oil on top, add the shrimp with tomatoes and olives, sprinkle with Parmesan and chopped basil on top.

Weight: 400 g (5 sachets 80 g each)

Composition: Flour from durum wheat of the highest grade, drinking water storage conditions: Store at a temperature not exceeding 35 ° С and a relative humidity of not more than 70%

Expiration date: 22 months (do not indicate on the package)
calorie content per 100g 1380kJ / 330kcal
per serving
proteins, g 12
fats, g 1
carbohydrates, g 67