Fiorelini pasta

For lunch today - a bouquet of forget-me-nots. From durum wheat. This small curly paste is incredibly similar to them. To enhance the tenderness effect, add turkey and creamy sauce to the flowers.

Fiorelini pasta in boiling bags

fine figured pasta from durum wheat

Cooking pasta in a bag is easy and convenient, and the result is always perfect!

No need to measure the water and put it in a colander

Easy to prepare 1 serving

The pasta will never be soft

You can cook several different forms of pasta at a time: the choice will definitely appeal to children. Method and time of preparation: Put the packet in a saucepan with boiling salted water. Cook over medium heat for 6-8 minutes.

Take out the bag with a fork, picking it up by the loop. Let the water drain.

Open the bag with your hands along the tear line. Place the pasta on a serving dish.

Recipe: Pasta Fiorelini with turkey in a creamy sauce

2 servings

Pasta 2 boiling sachets

Turkey fillet 250 g

Olive oil 2 tbsp spoons

1/4 bow

Garlic 3 cloves

Cream 20% 100 ml

Salt, spices, parsley to taste

Prepare the pasta in a sachet as directed on the package.

While the pasta is boiling, fry the finely chopped turkey in a frying pan in olive oil for 5-7 minutes.

Add chopped onion and garlic to the turkey. Fry all ingredients until golden brown. Season with salt, add spices, then pour in the cream and simmer over low heat for another 5 minutes, stirring occasionally.

Divide the pasta into bowls and top with the cooked turkey sauce.

Decorate with a parsley leaf.

Weight: 400 g (5 sachets 80 g each)

Composition: Flour from durum wheat of the highest grade, drinking water storage conditions Store at a temperature not exceeding 35 ° С and a relative humidity of not more than 70%

Expiration date: 22 months (do not indicate on the package)
calorie content per 100g 1380kJ / 330kcal
per serving
proteins, g 12
fats, g 1
carbohydrates, g 67