Farfalline pasta

Frivolous bows for an easy attitude to life.

Durum wheat pasta - easy.

Does not boil over and does not stick together - easy.

Recipe on the box - easy

Have you already realized that it is easy to prepare it?

"Pasta Farfalline in boiling bags

fine figured pasta from durum wheat

Cooking pasta in a bag is easy and convenient, and the result is always perfect!

No need to measure the water and put it in a colander

Easy to prepare 1 serving

The pasta will never be soft

You can cook several different forms of pasta at a time: the choice will definitely appeal to children. Method and time of preparation: Put the packet in a saucepan with boiling salted water. Cook over medium heat for 6-8 minutes.

Take out the bag with a fork, picking it up by the loop. Let the water drain.

Open the bag with your hands along the tear line. Place the pasta on a serving dish. Recipe: Farfalline Pasta with Bolognese Sauce

2 servings

Pasta 2 boiling sachets

Minced meat 200 g

1/4 sweet red onion

Garlic 2 cloves

Pasta broth 50 ml

Vegetable oil 1 tbsp. spoon

Tomato paste 3 tbsp spoons

Grated Parmesan cheese 50 g

Salt, pepper, basil to taste

Prepare the pasta in a sachet as directed on the package.

While the pasta is boiling, in a frying pan in vegetable oil, fry finely chopped onion and garlic until a characteristic smell.

Add minced meat and fry, stirring until tender, salt and pepper to taste.

Then add tomato paste, broth, stir and simmer over minimum heat for 5 minutes.

Place the pasta on bowls, top with the sauce, sprinkle with grated cheese and garnish with basil leaves.

Weight: 400 g (5 sachets 80 g each)

Composition: Flour from durum wheat of the highest grade, drinking water storage conditions: Store at a temperature of no more than 35 ° C and a relative humidity of no more than 70%.

Expiration date: 22 months (do not indicate on the package)
calorie content per 100g 1380kJ / 330kcal
per serving
proteins, g 12
fats, g 1
carbohydrates, g 67

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