Farfalline pasta
Frivolous bows for an easy attitude to life.
Durum wheat pasta - easy.
Does not boil over and does not stick together - easy.
Recipe on the box - easy
Have you already realized that it is easy to prepare it?
"Pasta Farfalline in boiling bags
fine figured pasta from durum wheat
Cooking pasta in a bag is easy and convenient, and the result is always perfect!
No need to measure the water and put it in a colander
Easy to prepare 1 serving
The pasta will never be soft
You can cook several different forms of pasta at a time: the choice will definitely appeal to children. Method and time of preparation: Put the packet in a saucepan with boiling salted water. Cook over medium heat for 6-8 minutes.
Take out the bag with a fork, picking it up by the loop. Let the water drain.
Open the bag with your hands along the tear line. Place the pasta on a serving dish. Recipe: Farfalline Pasta with Bolognese Sauce
2 servings
Pasta 2 boiling sachets
Minced meat 200 g
1/4 sweet red onion
Garlic 2 cloves
Pasta broth 50 ml
Vegetable oil 1 tbsp. spoon
Tomato paste 3 tbsp spoons
Grated Parmesan cheese 50 g
Salt, pepper, basil to taste
Prepare the pasta in a sachet as directed on the package.
While the pasta is boiling, in a frying pan in vegetable oil, fry finely chopped onion and garlic until a characteristic smell.
Add minced meat and fry, stirring until tender, salt and pepper to taste.
Then add tomato paste, broth, stir and simmer over minimum heat for 5 minutes.
Place the pasta on bowls, top with the sauce, sprinkle with grated cheese and garnish with basil leaves.
Weight: 400 g (5 sachets 80 g each)
Composition: Flour from durum wheat of the highest grade, drinking water storage conditions: Store at a temperature of no more than 35 ° C and a relative humidity of no more than 70%.
Expiration date: 22 months (do not indicate on the package)
calorie content per 100g 1380kJ / 330kcal
per serving
proteins, g 12
fats, g 1
carbohydrates, g 67
Попробуйте и другие вкусы
Rizoni pasta in boiling bags is fine figured pasta made from durum wheat. Cooking paste in boil-in-bag is easy and convenient, and the result is always perfect!
Israeli couscous. Only bigger. And in the form of pearls. A very nice side dish. And easy to cook. Because food is pleasure. Not a routine.
Wonderful curly pasta made from hard grades. You can cook or do an art project. It certainly inspires to heroic deeds. And undoubtedly facilitates food preparation. It honestly pleases fastidious eaters.
For lunch today - a bouquet of forget-me-nots. From durum wheat. This small curly paste is incredibly similar to them. To enhance the tenderness effect, add turkey and creamy sauce to the flowers.
Sheer visual delight. The cutest shell-shaped pasta made from durum wheat. Naturally good with seafood and all the sauces that come to mind. It absorbs them perfectly. Children love to play with seashells in sea explorers. And destroy their stocks better than hungry sharks.