LLC «Resurs»

8 800 775 8 800

Brown Rice



Each grain of rice is a treasure trove of the most valuable properties. Brown rice is an important source of B vitamins, namely of B1, B2, B3 and B6 vitamins. These vitamins help to reinforce nervous system and improve our skin and hair condition. Brown rice contains ferrum, calcium and phosphorus. It is readily digestible and improves digestion of other food. Rice is almost fat-free and therefore it is an essential component of a healthy diet..
  • Nett weight: 500g
Name Nutritional value per 100g Caloric value
Protein Fat Carbohydrate Vitamins (mg) Minerals (mg)
B1 B2 PP β-carotene Na K Ca Mg P Fe
Wild Rice 7,0 1,0 71,1 0,08 0,04 1,6  
12 100 8 50 150 1,0 330 kcal


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