LLC «Resurs»

8 800 775 8 800

«Uvelka» soft pack cereals


Cereals are the product of traditional food ration of Russians. "Uvelka" is the sole manufacturer that produces groats in polypropylene film which exceeds the quality standards of GOST in the product group.
  • Cereals are packed in briquette-type bags with flat bottoms. The bag is of increased strength as it is made of two-layer polypropylene film.
  • A big transparent window on the pack at the front as well on the side and at the back allows to define quality and fineness of the cereal.
Kidney Purple Beans
Kidney Purple Beans

Red beans are rich source of fiber. Red beans go well with tomato sauces, onion, garlic and rosemary. They are good for soups and meat and vegetables dishes.
 
White Beans
White Beans

Beans are a universal food product. Beans contain almost all minerals and substances which are important for regular vital activity of the body: 
 
Red Lentils
Red Lentils

 Red lentils are notable for their high content of ferrum, and it is essential for people suffering from anaemia. Red lentils are rapidly overcooked and therefore are good for soups and purees.
 
Green Lentils
Green Lentils

Lentil is a unique product — it's a low-calorie food with high nutrition value. This kind of lentil is valued as a rich source of fiber.Green lentils do not overcook and therefore are good for salads.

 
Medium-Grain Rice
Medium-Grain Rice

Medium-grain rice is ideal for cooking pilaf. Medium-grain rice is noted for its special properties: it is less sticky and crumbly than round-grain rice, and less hard and rigid that long-grain rice.
 
Brown Rice
Brown Rice

Each grain of rice is a treasure trove of the most valuable properties.  These vitamins help to reinforce nervous system and improve our skin and hair condition. Brown rice contains ferrum, calcium and phosphorus. It is readily digestible and improves digestion of other food. 

 
Basmati Rice
Basmati Rice

Basmati rice grows at the foothill of the Himalayas in the north of India and in the regions of Pakistan on the border with India.
 
Jasmine Rice
Jasmine Rice

Jasmine rice — aromatic white long-grain rice is grown in Thailand and widely used in Asian cuisines, especially in cuisine of South-Eastern Asia. 
 
Wild Rice
Wild Rice

Wild rice is a special kind of rice which looks quite unusual and has inimitable sweetish-exotic taste and delicate nutty aroma. It has high nutritional value due to its high content of protein which reinforce muscles.
 
Crushed buckwheat groats
Crushed buckwheat groats

Crushed buckwheat groats are crushed berries of buckwheat grains. It is one of dietic protein products as it contains minimum amount of carbohydrates in comparison with other groats.
 
Thai rice
Thai rice

White long-grain polished rice has classic taste of Thai rice. Cooked rice is crumbly, that is why it is good for cooking of side and main rice dishes. 
 
Pre-steamed Long-Grain Rice
Pre-steamed Long-Grain Rice

Grains of pre-steamed rice preserve 80% of healthy properties in rice berries. Content of substantial amount of vitamins (mainly, B and E vitamins) and minerals (magnesium, phosphorus, potassium, zinc, ferrum, etc.) makes pre-steamed rice especially healthy product which is often used in a healthy diet. 
 
Polished Round-Grain Rice
Polished Round-Grain Rice

Circular grain rice is almost opaque and comprises more starch then long grain rice. It is famous for its ability to absorb much liquid thus becoming soft and creamy. 
 
Krasnodar Round-Grain Rice
Krasnodar Round-Grain Rice

Rice is rich in carbohydrates and low in proteins. Amino acids content in rice proteins is well-balanced and it has the highest digestibility coefficient. Rice proteins contain eight essential amino acids.
 
Peeled barley
Peeled barley

Peeled barley has specifically high caloric value and good taste. Modern nutritional specialists recommend overweight people and patients with intestinal tract disorders to eat peeled barley cereals and soups more often.
 
Polished Whole Millet
Polished Whole Millet

Main value of whole millet is high content of proteins which are essential for a human body as a building material for muscles and skin cells. Whole millet improves digestion, it contains plenty of proteins and carbohydrates, group B vitamins, A vitamin.
 
«Ekstra» hulled buckwheat groats
«Ekstra» hulled buckwheat groats

These are processed and steamed buckwheat groats, rich in amino acids and protein.
 
Polished Long-Grain Rice
Polished Long-Grain Rice

Rice is a "culinary chameleon" and it well combines with fruits and vegetables, meat and fish. Long-grain rice is the most popular sort of rice. Its distinctive feature is that it does not stick together while cooking. 
 
Semolina
Semolina

Semolina is finely split wheat grains. Semolina is cooked fast, and therefore the ready meal retains all healthy elements. Semolina has high caloric value, nutrition value and is rapidly digestible.
 
Corn groats
Corn groats

Corn has a purifying effect upon human's body by means of dietary fibers it contains. Corn groats contain no gluten which is allergenic agent. Corn helps growing body to gain in weight and supplies it with vitamins and micronutrients.
 
Split peas
Split peas

Pea is the most popular representative of the pea family.This groats are rich in proteins that contain all essential amino acids. They are readily digestible due to their good solubility in water.

 
Pearl barley groats
Pearl barley groats

Pearl barley is raw barley corn. For those who like pearl barley there is no risk of vitamins deficiency, since it contains almost all essential healthy elements. Pearl barley is a champion in content of phosphorus.
 
Wheat groats
Wheat groats

Wheat groats have a rich content and a pleasant taste as well as an incredible health benefit. They are manufactured from durum wheat.
 
Logistic specifications for «Uvelka» cereals in soft packs
 
Kidney Purple Beans
Kidney Purple Beans

Red beans are rich source of fiber. Red beans go well with tomato sauces, onion, garlic and rosemary. They are good for soups and meat and vegetables dishes.
 
White Beans
White Beans

Beans are a universal food product. Beans contain almost all minerals and substances which are important for regular vital activity of the body: 
 
Red Lentils
Red Lentils

 Red lentils are notable for their high content of ferrum, and it is essential for people suffering from anaemia. Red lentils are rapidly overcooked and therefore are good for soups and purees.
 
Green Lentils
Green Lentils

Lentil is a unique product — it's a low-calorie food with high nutrition value. This kind of lentil is valued as a rich source of fiber.Green lentils do not overcook and therefore are good for salads.

 
Medium-Grain Rice
Medium-Grain Rice

Medium-grain rice is ideal for cooking pilaf. Medium-grain rice is noted for its special properties: it is less sticky and crumbly than round-grain rice, and less hard and rigid that long-grain rice.
 
Brown Rice
Brown Rice

Each grain of rice is a treasure trove of the most valuable properties.  These vitamins help to reinforce nervous system and improve our skin and hair condition. Brown rice contains ferrum, calcium and phosphorus. It is readily digestible and improves digestion of other food. 

 
Basmati Rice
Basmati Rice

Basmati rice grows at the foothill of the Himalayas in the north of India and in the regions of Pakistan on the border with India.
 
Jasmine Rice
Jasmine Rice

Jasmine rice — aromatic white long-grain rice is grown in Thailand and widely used in Asian cuisines, especially in cuisine of South-Eastern Asia. 
 
Wild Rice
Wild Rice

Wild rice is a special kind of rice which looks quite unusual and has inimitable sweetish-exotic taste and delicate nutty aroma. It has high nutritional value due to its high content of protein which reinforce muscles.
 
Crushed buckwheat groats
Crushed buckwheat groats

Crushed buckwheat groats are crushed berries of buckwheat grains. It is one of dietic protein products as it contains minimum amount of carbohydrates in comparison with other groats.
 
Thai rice
Thai rice

White long-grain polished rice has classic taste of Thai rice. Cooked rice is crumbly, that is why it is good for cooking of side and main rice dishes. 
 
Pre-steamed Long-Grain Rice
Pre-steamed Long-Grain Rice

Grains of pre-steamed rice preserve 80% of healthy properties in rice berries. Content of substantial amount of vitamins (mainly, B and E vitamins) and minerals (magnesium, phosphorus, potassium, zinc, ferrum, etc.) makes pre-steamed rice especially healthy product which is often used in a healthy diet. 
 
Polished Round-Grain Rice
Polished Round-Grain Rice

Circular grain rice is almost opaque and comprises more starch then long grain rice. It is famous for its ability to absorb much liquid thus becoming soft and creamy. 
 
Krasnodar Round-Grain Rice
Krasnodar Round-Grain Rice

Rice is rich in carbohydrates and low in proteins. Amino acids content in rice proteins is well-balanced and it has the highest digestibility coefficient. Rice proteins contain eight essential amino acids.
 
Peeled barley
Peeled barley

Peeled barley has specifically high caloric value and good taste. Modern nutritional specialists recommend overweight people and patients with intestinal tract disorders to eat peeled barley cereals and soups more often.
 
Polished Whole Millet
Polished Whole Millet

Main value of whole millet is high content of proteins which are essential for a human body as a building material for muscles and skin cells. Whole millet improves digestion, it contains plenty of proteins and carbohydrates, group B vitamins, A vitamin.
 
«Ekstra» hulled buckwheat groats
«Ekstra» hulled buckwheat groats

These are processed and steamed buckwheat groats, rich in amino acids and protein.
 
Polished Long-Grain Rice
Polished Long-Grain Rice

Rice is a "culinary chameleon" and it well combines with fruits and vegetables, meat and fish. Long-grain rice is the most popular sort of rice. Its distinctive feature is that it does not stick together while cooking. 
 
Semolina
Semolina

Semolina is finely split wheat grains. Semolina is cooked fast, and therefore the ready meal retains all healthy elements. Semolina has high caloric value, nutrition value and is rapidly digestible.
 
Corn groats
Corn groats

Corn has a purifying effect upon human's body by means of dietary fibers it contains. Corn groats contain no gluten which is allergenic agent. Corn helps growing body to gain in weight and supplies it with vitamins and micronutrients.
 
Split peas
Split peas

Pea is the most popular representative of the pea family.This groats are rich in proteins that contain all essential amino acids. They are readily digestible due to their good solubility in water.

 
Pearl barley groats
Pearl barley groats

Pearl barley is raw barley corn. For those who like pearl barley there is no risk of vitamins deficiency, since it contains almost all essential healthy elements. Pearl barley is a champion in content of phosphorus.
 
Wheat groats
Wheat groats

Wheat groats have a rich content and a pleasant taste as well as an incredible health benefit. They are manufactured from durum wheat.
 
Logistic specifications for «Uvelka» cereals in soft packs