LLC «Resurs»

8 800 775 8 800

Portobello pasta in mushroom sauce

Do you know how to cook delicious pasta in Portobello mushroom sauce?

You can use any mushrooms for this pasta, but the simplest and quickest recipe, of course, with champignons.

In the set itself, we selected for you pasta exclusively from durum, an elite variety of durum wheat. That is why they have a smooth saturated color, delicate texture for greater absorbency of the sauce and unsurpassed quality. We prepared the fragrant Portobello sauce, the preparation of which uses exclusively imported ingredients: mushrooms, onions, herbs and spices. Preparing is simple, and the result is amazing!

  • Net weight: 340 g (250 g pasta, 90 g sauce)
  • Nutritional value. 100 g of product contains: protein - 9 g, fat - 8 g, carbohydrates - 52 g.
  • Energy value - 1340 (320) kJ (kcal)
  • Cooking time: 20-25 minutes.
  • Shelf life: 10 months

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