LLC «Resurs»

8 800 775 8 800

Bulgur in Italian creamy garlic sauce

Do not know how to surprise loved ones for dinner, while not spending a lot of invaluable time at the stove? Do you like Mediterranean cuisine?

We offer you to cook bulgur in a creamy garlic sauce - a very aromatic, elegant, but at the same time simple dish that does not take much time. In the set you will find a mixture of bulgur (cereals from durum wheat) especially popular in the Middle East and the Mediterranean countries, fragrant champignons, Italian herbs, spices, and, of course, a fragrant and appetizing cream-garlic sauce specially selected for this dish . We recommend this dish with turkey or chicken.

  • Net weight: 260 g (200 g cereals with vegetables, 60 g sauce)
  • Nutritional value. 100 g of product contains: protein - 11 g, fat - 10 g, carbohydrates - 59 g.
  • Energy value - 1550 (370) kJ (kcal)
  • Cooking time: 20-25 minutes.
  • Shelf life: 10 months

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