LLC «Resurs»

8 800 775 8 800

Buckwheat flour



This is a product with unique content of vitamins and minerals, dietary characteristics, high nutritional properties and special taste. Buckwheat flour is extensively used in dietary, diabetic and infant food as well as in home cuisine. It is a great source of vegetable protein, carbohydrates, essential amino acids and B vitamins.

Buckwheat flour is packed into barrier PE bags. A flour-filled bag stays within a cardboard box.

  • Ingredients: ingredient of buckwheat flour are outside layers and glumes of buckwheat berries. This explains specialness of vitamin and mineral content of "Uvelka" buckwheat flour: it contains much more different micronutrient elements and fiber than common buckwheat flour.
  • Nett weight: 500g
  • Nutritional value. 100g of product contains: protein — 35.25%, fat — 8.30%, carbohydrates — 37.15%, fiber — 2—4%. Minerals (mg): Na — 33.1, K — 654, Ca — 9.8, Mg — 102.6, P — 108, Fe —5.5, Zn — 8.6, Gu —1.2. Vitamins (mg): В1 — 0.39, В2 — 0.09, РР — 1.38, β carotene — 0.65
  • Caloric value — 365 kcal
  • Shelf life: 12 months




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