LLC «Resurs»

8 800 775 8 800

Rice Flakes



Rice flakes are made from select rice grains which are crushed into thin flakes. You can quickly and easily make delicious rice porridge out of those flakes. The can also be used for cooking various dishes and baking. Rice flakes improve metabolism, normalize nervous system activity and improve liver and immune function. Flakes are a source of B, PP, E, A vitamins and also are a balanced dietary product.

  • Ingredients: rice flakes
  • Nett weight: 400g
  • Nutritional value. Each 100 g of the product contains: proteins – 7%, fat – 1%, carbohydrates – 76%. 
  • Caloric value —1 420 kJ (340 kcal)
  • Cooking time: 3 min.
  • Shelf life: 12 months


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