LLC «Resurs»

8 800 775 8 800

Oatmeal with wheat bran

Oat flakes are a source of dietary fiber (beta-glucans) which binds cholesterol and helps to reduce the blood sugar levels. These flakes are rich with fiber, due to addition of wheat bran, which helps to remove salts of heavy metals and toxins from your body. Wheat bran normalizes metabolism and improves digestion.

  • Content: Oat flakes produced from sliced grain and wheat bran
  • Nett weight: 400g
  • Nutritional value. Each 100 g of the product contains: proteins – 13%, fat – 6%, carbohydrates – 70%. 
  • Caloric value — 1 630 kJ (390 kcal)
  • Cooking time: 3 min.
  • Shelf life: 12 months

Back to the section