LLC «Resurs»

8 800 775 8 800

4 Cereals flakes with wheat bran



A combination of oat, wheat, barley, rye flakes nutrition produced from sliced grain and bran.  Oat flakes contain polysaccharides which improve the condition of the GI tract.  Wheat flakes contain polyunsaturated acids, which increase blood vessels elasticity. Rye and barley flakes are rich with dietary fiber and pectin substances, which help remove body toxins.  Wheat flakes help increase the hemoglobin level in blood, since it contains a lot of iron.  Wheat bran serves as an invaluable source of fiber and important vitamins, micronutrients and macronutrients necessary for the human body and for healthy digestion.

  • Ingredients:oat, wheat, barley, rye flakes produced from sliced grain and wheat bran.
  • Net mass: 350 g.
  • Nutrition value: Each 100 g of the product contains: proteins – 12%, fat – 2%, carbohydrates – 73%. 
  • Caloric value – 1 510 kJ (360 kcal).
  • Cooking time:3 min.
  • Shelf life: 12 months.


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