LLC «Resurs»

8 800 775 8 800

Cereals flakes


Uvelka cereal flakes, made of whole grains by cutting and rolling, are instantly cooked, giving you energy for the rest of your day.

Uvelka cereal flakes

  • a healthy, easy-to-cook, light breakfast for the entire family;
  • produced using modern technologies of carefully processed select grains;.
  • when cooked, have natural flavor and taste;
  • provide natural coating effect and fibers essential for human body;
  • produced from whole grains by cutting and rolling. They are instantly cooked, giving you energy for the rest of your day;
  • sold at available price.
Rich oatmeal
Rich oatmeal

Oat flakes are a source of dietary fiber, which binds cholesterol and helps to reduce blood sugar levels. On top of that, oatmeal contains fiber, vitamins, minerals, so it lets you feel full longer and gives you energy for the whole day.  

Hercules oatmeal
Hercules oatmeal

This oatmeal undergoes minimal heat treatment thus maintaining its high nutrition values. 

Instant oatmeal
Instant oatmeal

These instant oat flakes are produced using special technology, thanks to which the end product is nutritionally sound. It only takes a minute to prepare light yet rich porridge.

Rice Flakes
Rice Flakes

Rice flakes are produced from select rice grains crushed into thin flakes.  Rice flakes improve metabolism, normalize nervous system activity and improve liver and immune functions. 

Quick Oatmeal
Quick Oatmeal

Oat flakes are rich with proteins, carbohydrates, potassium, phosphorus, zinc and B vitamins. These flakes contain dietary fiber which improves digestion.

Traditional oat flakes
Traditional oat flakes

Oat flakes are a source of dietary fiber, which binds cholesterol and helps to reduce blood sugar levels. On top of that, oatmeal contains fiber, vitamins, minerals, so it lets you feel full longer and gives you energy for the whole day.

Oatmeal with wheat bran
Oatmeal with wheat bran

Oat flakes are a source of dietary fiber, which binds cholesterol and helps to reduce blood sugar levels. These flakes are rich with fibert thanks to the wheat bran, which helps remove salts of heavy metals and toxins from your body.

6 Cereals flakes
6 Cereals flakes

A combination of oat, wheat, barley, rye, millet and buckwheat flakes made of sliced grain gives you an energy boost and fuels the body for the whole day.

Buckwheat flakes
Buckwheat flakes

Buckwheat flakes are a nutritious and dietary product. These flakes are easy to digest serving as an ideal source of minerals and micronutrients.

4 Cereals flakes with wheat bran
4 Cereals flakes with wheat bran

A combination of oat, wheat, barley and rye flakes gives you an energy boost and fuels the body for the whole day.

5 Cereals flakes
5 Cereals flakes

A combination of oat, wheat, barley, rye and millet flakes made of sliced grain gives you an energy boost and fuels the body for the whole day. 

4 Cereals flakes
4 Cereals flakes

A combination of oat, wheat, barley and rye flakes gives you an energy boost and fuels the body for the whole day.


Uvelka cereal flakes, made of whole grains by cutting and rolling, are instantly cooked, giving you energy for the rest of your day.

Uvelka cereal flakes

  • a healthy, easy-to-cook, light breakfast for the entire family;
  • produced using modern technologies of carefully processed select grains;.
  • when cooked, have natural flavor and taste;
  • provide natural coating effect and fibers essential for human body;
  • produced from whole grains by cutting and rolling. They are instantly cooked, giving you energy for the rest of your day;
  • sold at available price.

Advantages of our flakes Modern hi-tech manufacturing equipment provides:

  • perfect selection and cleaning of grain;
  • unique sorting of grain according to size and color;
  • careful processing of grain during production of cereal flakes;
  • quality control of each box of cereals

Our advanced manufacturing standards allow

  • controlling the raw materials grown in green regions;
  • preserving the properties and nutritional substances of whole grain
  • preserving the natural grain flavor and taste when cooked.