LLC «Resurs»

8 800 775 8 800

Vegetable pilaf



It can be a main course for fans of healthy eating and vegetarians. Pilaf that happily combines a lot of healthy properties is good for children as well as for those who keep a fast.

To cook meat pilaf you just need to add this side dish to roasted meat — and your savoury pilaf is ready! 

  • Ingredients: steamed polished long-grain rice, dried vegetables (fried onion, carrot, red sweet pepper, parsley, garlic), salt, barberry, spices (turmeric, coriander, marjoram, ground red pepper, ground black pepper, bay leaf), flavor intensifier — sodium glutamate, citric acid
  • Nett weight: 300g (2×150g)
  • Nutritional value. 100g of product contains: protein — 5.57%, fat — 0.08%, starch — 55.3%, fiber — 0.51%. Minerals (mg) Na — 13.8, K — 116.7, Ca — -15.8, Mg — 43.7, P — 125, Fe — 0.9. Vitamins (mg) В1 — 0.07, В2 — 0.04, РР — 1.25, β-carotene — 1.09
  • Caloric value — 246.2 kcal
  • Cooking time: 20 min.
  • Shelf life: 12 months




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